If you’ve ever been curious about the incredible, bold flavors of African food,

you are in the right place! Let me tell you, there is nothing quite like the aroma of a simmering pot of stew or the perfect spice blend to wake up your taste buds. From the comforting heat of West African favorites to the aromatic dishes of the East, the food on this continent is as diverse as the people.

Scroll down this page to read more...

Peanut stew

A hearty African peanut stew that's super easy to make and great for peanut butter lovers. It can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil, powdered ginger for fresh, water for stock, etc.

Jollof rice

Ceebu (pronounced [cɛːbu]) or tiep (alternatively thieb, benechin, benachin, or jollof rice) is a traditional dish from Senegal that is also consumed in Mauritania, Guinea-Bissau, Guinea, Mali, The Gambia, and other West and Central African countries. It is the national dish in Senegal.

Gullah rice

The Gullah dish red rice resembles thieboudienne, suggesting a creolization of foodways from West Africa in the New World by enslaved Africans and their descendants.

 

You might be looking

for a hearty soup to warm you up or a vibrant side dish to impress your guests. You will find exactly what you need here. Even though these are authentic recipes, I’ll show you exactly how to keep things healthy and full of flavor. Let’s explore the best African cooking together!