A private chef is employed by one individual or family full time, and  is often “living in”, and preparing up to 3 meals per day. A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the client’s particular requests and requirements. These meals are packaged and stored so that the client may enjoy them at their leisure in the future.

What is the most precious commodity we bring to the table?
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Who needs a Personal Chef?

ANYONE. A Pampered Palate Chef Service is for people who don’t have the ”TIME”, interest or skills to plan, shop for and prepare daily meals. A typical client is someone who is tired of fast food or dining out who wants to enjoy healthy, nutritious meals on their own time schedule in the comfort of their own home. Busy professionals, retirees, new parents and those just home from the hospital are typical clients. Our goal is to simplify your life by taking on a vital but time consuming chore by putting a delicious meal on the table for you and your family.

Benefits of Personal Chef?

Convenience

Imagine stress free mealtimes, relaxing and dining in your own home without the headache of planning, shopping, preparing and cleaning up. With A Pampered Palate, enjoy a beautiful custom made dinner curled up on the couch in your jammies if you want

Healthy

Delicious, nutritious meals prepared exactly to your standards. Our service is a great support for those following or transitioning to a new or challenging diet. Special dietary requests for one or more members of the family can be met, so that mealtime can be relaxing and enjoyable.

Value

Compare the time spent planning, driving, shopping, waiting in line, cooking and cleaning up with restaurant dining. When dining out, there is travel and waiting time, gas, drinks, tip…it all adds up. How would you rather spend your time and money?

Why hire a Personal Chef?

Many people can follow a recipe, but do they want to? The cooking itself may be an easy task but think of the time associated with it—preparation and shopping that can be a burden. Also think of the freshness of the food being prepared for you. Who has time to shop for the freshest ingredients just before cooking them? How many times have you gone grocery shopping with grand ideas of what you will cook, only to look in your refrigerator at the end of the week to see the produce & other items wilting before your eyes because you haven’t been able to “get around to it”? 
Your time is precious; use it to do what you really enjoy!

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